actually, they prefer possibly handsaws or bandsaws for slicing via dense objects like bones and ribs. For home use, even though, cleavers is usually the best way to speedily cut boneless meats. Though a chef’s knife will do for the majority of food prep, working with it on total chickens or massive vegetables can dress in out the blade, building

If the price is no object, this Specialist meat cleaver from Shun should be superior on the record. The Shun vintage 7-Inch Cleaver is costly, however, you can see the place each dollar goes. The blade is manufactured with propriety steel with cobalt, chromium, carbon, and tungsten to make challenging, resilient metal that retains its razor edge.